
Modified Atmosphere Packaging
Modified Atmosphere Packaging is a technology developed to ensure packaged food products stay fresh and attractive for as long as possible.
- Harmless inert gases are released into the pack after the evacuation operation
- Slows down the process of oxidation and the growth of microbes
- Guarantees extended shelf life and product stays fresh longer
- Looks attractive to the end customer
- Products maintain their color and taste
PRODUCT | MAP Life | Standard Atmosphere Life |
Tost Bread | 2-3 Months | 10 Days |
Cake | 40-60 Days | 10 Days |
Patty | 6 Weeks | 1-2 Days |
Pizza | 30 Days | 1-2 Days |
Hamburger | 30 Days | 1 Week |
Pita | 2-3 Months | 1 Month |
Cheese | 6-8 Days | 3 Days |
Technical Specifications
Power | 400V, 50-60Hz, 3/N/PE |
Power consumption | 4.0 kW minimum - 8.0 kW maximum |
Vacuum pump | 100-160 m³/h |
Air pressure consumption | 6 bar Homogen Dry Air, 25Nl/cycle |
Gas pressure | 2-6 bar |
Control system | Omron HMI PLC Touch Screen (Programmable Logic Control) |
Dimensions | 1000X2540X2080 mm |
Weight (with vacuum pump) | Approx. 750Kg. |
Film width | 420 mm. Maximum |
Film roll diameter | 76 mm maximum |
Capacity | 5-8 cycle/min (Vacuum and Gas) 8-12 cycle/min (Only Sealing) |
Optional | Liquid / Dust Filter |
Loading Unit | 1,5-3,0 m. |