
Modified Atmosphere Packaging
Modified Atmosphere Packaging is a technology developed to ensure packaged food products stay fresh and attractive for as long as possible.
- Harmless inert gases are released into the pack after the evacuation operation
- Slows down the process of oxidation and the growth of microbes
- Guarantees extended shelf life and product stays fresh longer
- Looks attractive to the end customer
- Products maintain their color and taste
PRODUCT | MAP Life | Standard Atmosphere Life |
Tost Bread | 2-3 Months | 10 Days |
Cake | 40-60 Days | 10 Days |
Patty | 6 semanas | 1-2 Days |
Pizza | 30 Days | 1-2 Days |
Hamburger | 30 Days | 1 Week |
Pita | 2-3 Months | 1 Month |
Cheese | 6-8 Days | 3 Days |
Technical Specifications
Power | 400V, 50-60Hz, 3/N/PE |
Power consumption | 6kW maximum |
Vacuum pump | 60m³/h |
Air pressure consumption | 8Nl/cycle, 6 bar Dry Air |
Gas pressure | 2-6 bar |
Control system | 7" Omron PLC Touch Screen |
Dimensions | 800x1250x1770 mm |
Weight (with vacuum pump) | 350 kg. |
Film width | 530 mm maximum |
Film roll diameter | 76 mm maximum |
Capacity | 4-6 cycle/min (Vacuum and Gas) 8-10 cycle/min (Only Sealing) |
Operation | Semi automatic with drawer |